Dr Paul Clayton is a clinical pharmacologist and pharmaco-nutritionist. He graduated summa cum laude in Medical Pharmacology from the University of Edinburgh before completing his PhD.
He is a former Chair of the Forum on Food & Health and a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines. He has worked internationally with doctors and clinical scientists, helping to design and supervise pre-clinical and clinical studies of pharmaco-nutritional interventions.
In 2022, he was recognised in the Doctor-to-Doctor World’s Top 100, a peer-nominated international recognition for contribution to healthcare, science, innovation and professional leadership.
His value is not simply that he speaks about nutrition. His pharmacological background brings questions of mechanism, dose, interaction, timing, evidence and measurable response into a field too often reduced to generic advice.